Ouyang's mother is also out of love for her son. But seeing his son's eyes, the stern tone slowly softened: "Mom knows you work hard to prove to mom and dad and the company's people, mom believes you have the ability, but you also have to worry about your body!" Ouyang Cheng could not bear to let his mother sad, looked more and more gentle, promised: "Well, mom, I won't go to the company these days. You let Dad's people take over my work, and I'll rest assured of my illness, okay? Ouyang's mother finally showed a comfortable smile and nodded: "That's right.". While you're chatting, I'll go on preparing dinner for you. Then he got up and walked to the kitchen. Lin Zimo also got up and looked at Ouyang Cheng. "I'm going to help, too," he said. Ouyang Cheng nodded twice with a slight meaning. Lin Zimo read his meaning and asked her not to be exposed. Her girlfriend seven years later, pretending to be her girlfriend seven years ago, should not be a big problem. She whispered, "Don't worry," and turned to the kitchen. The kitchenette was the same as it was a few years later, but the kitchen utensils were brand new. Ouyang's mother cooks, and Lin Zimo helps. The meat slices in the wok rolled in the hot oil and made a "grinning" sound. Ouyang's mother turned over the meat and said, "Give me the eggplant." Lin Zimo hurriedly handed Ouyang's mother the eggplant that had been fried on the plate. Ouyang's mother was holding a plate of eggplant in one hand and turning over the meat slices in the other. In the process of waiting for the meat slices to be cooked, she chatted with Lin Zimo: "Aunt Wang also said today that Acheng had just redecorated the kitchen at the beginning of the year, and it was really beautiful!" Lin Zimo nodded: "Yes, Ouyang's vision has always been very good." When the meat slices were ready,asrs warehouse, Ouyang's mother poured the eggplant into the pot. The sound of oil gradually faded. Turning over the dishes, Ouyang's mother continued: "Aunt Wang is the person who came to help us take care of the house when Acheng's father and I left Nanjing. Her family lives nearby.". Later Acheng came back, she also took care of Acheng's daily life, these two years, thanks to her. When I came back, it was rare to give her a few days off. Lin Zimo answered softly, "Well, Ouyang mentioned Aunt Wang to me,heavy duty rack manufacturers, saying that Aunt Wang's steamed perch is very fragrant." Eggplant stew, Ouyang mother began to prepare chicken soup seasoning, Lin Zimo in the side to help. Ouyang's mother directed Lin Zimo: "Ah Zi, go and take out the casserole. It's in the cabinet over there." Lin Zimo went to take the casserole out of the cabinet and washed it in the sink. Ouyang's mother added, "Aunt Wang's steamed perch is really good. I haven't learned the essence for so many years.". By the way, Acheng has never told me about his life abroad. What do you eat abroad? "We.." Lin Zimo suddenly did not know how to say, had to bite the bullet, "Ouyang he does not like to eat Western food, like Chinese food, we, usually as long as there is time, I cook for him to eat." This is indeed Ouyang Cheng's habit, and Ouyang Cheng together for a few years, she gradually understand all his preferences, and carefully remember in mind. Oh, you can cook? Ouyang mother seemed very surprised, push back racking system ,heavy duty cantilever racks, turned to look at Lin Zimo, showed a kind smile and turned back, said, "Now there are really not many girls who can cook, but I still hope Acheng can have a girlfriend who can take care of people, you are really good.". No wonder Ah Cheng didn't want me to see you. He was afraid that I would put pressure on you. At that time, I said I would go to school to see him, but he refused. He said it was inconvenient to live with you. Lin Zimo cleaned the casserole with a slight shake of his hand, and quickly calmed down: "Ouyang must want his aunt to accompany his uncle, so he said, in fact, there is nothing inconvenient." When Ouyang's mother heard this, she turned to Lin Zimo and smiled. "Oh, you don't have to be embarrassed. I know all about you young people. I can understand." Although Ouyang's mother's smile suddenly became real and warm, Lin Zimo felt even colder. It was already summer, but the flowing water was as cold as the cold winter. Lin Zimo, mechanically facing the casserole, suddenly felt that pretending to be Cheng Zi was actually a very painful thing. A Zi, you cut the green onion. Ouyang's mother filled the plate with eggplant and told Lin Zimo at the same time.
Lin Zimo took a scallion to the chopping board, cut the whole scallion slightly, cut it into several sections, so that it could be easily distinguished without being eaten by mistake, and then put it in a small dish and handed it to Ouyang's mother who was adding seasonings to the casserole. Ouyang's mother took it, took a look and smiled appreciatively: "Ah Cheng was bad when he was a child. He didn't like to eat onions, ginger and garlic. When he ate vegetables by mistake, he would be anxious with me.". How many times has his father scolded him for this? But it's not right to cook without these, so I cut them big every time to save him from eating wrong. Lin Zimo smiled and said, "It took me a long time to find out." Two people continue to arrange, Lin Zimo also showed a skill, fried a hot and sour bean sprouts. Lin Zimo's mother once told her that fried bean sprouts are actually very learned, to know what you want, to decisively judge the best time. The bean sprouts fried by my mother are not as crisp and delicious as those fried by my father, because my mother is always worried that the heat is not enough and the bean sprouts are not ripe, but in the end they are overcooked. At the beginning, Lin Zimo was also like his mother, always worrying about gains and losses, looking ahead and back, and the fried bean sprouts were either undercooked or too old. But after so many years, Lin Zimo can finally like his father, know what he wants. After adding scallion and ginger, Lin Zimo put in two red peppers. Acheng doesn't eat chili! Ouyang's mother hurried. Lin Zimo was startled for a moment and blurted out, "But I used to cook dishes with chili peppers that he liked very much." "Mom, I'm eating chili now." A faint voice came from the door. Lin Zimo turned to look, Ouyang Cheng was leaning lazily on the door frame of the kitchen, talking carelessly. He changed his clothes, a white cotton T-shirt at home, black sports pants, and his hair stood stubbornly, although a little messy, but with a different charming temperament. Meet in the Past (4) At dinner, Ouyang Cheng really did not dislike the plate of hot and sour bean sprouts,warehouse storage racks, in fact, it was only slightly spicy, the taste was still very good. kingmoreracking.com